Reuben Wu

Sashimis locos en Kuala Lumpur, lustrosas anguilas australianas, desayunos neozelandeses que te harán llorar de emoción, espectaculares ostras en Sydney, tortitas neoyorquinas servidas como dios manda, festines húngaros, exquisiteces italianas, imponentes langostas tropicales, erizos llevados directamente del mar a la mesa, helados de queso en Filipinas, buffet libre de caviar en Dubai, English Breakfasts a gogó, los mejores dumplings de Londres, comida a -20ºC en Svalvard, pollo a la cocacola en Beijing, delicias locales en Montana y mucho, mucho más.  Todo esto va degustando Reuben Wu en sus periplos por el mundo y tú lo puedes ver aquí.

Homemade Scotch Eggs, Liverpool

Waterless Soup. Ying Yang in Wan Chai, Hong Kong.

Pickled Cucumbers. Little Birch restaurant in Shanghai, China.

Shellfish. Little Birch restaurant in Shanghai, China.

Pumpkin Fried in Salted Goose Egg. Little Birch restaurant in Shanghai, China.

Snails. Shenzen, China.

Fish, first farmed in warm river water and then taken to a cold mountain lake to tighten up its meat. Shenzen, China.

Chicharrón with Vinegar Dip. At Mich Dulce’s Penthouse in Manila.

Queso (yellow) & Ube (purple) Ice Cream. At Mich Dulce’s Penthouse in Manila.

This is the Philippine version of the South American Lechona, seen here in the “capital of Lechón” in Manila, Quezón City.

Crab. San Vicente, Palawan.

Coconut Sorbet and Lychees. At Mich Dulce’s Penthouse in Manila.

Kari Kari: Stewed Oxtail in Peanut Sauce, Salted Fish and Bitter Mango. At Mich Dulce’s Penthouse in Manila.

Typical Chilean dish Lomo a lo Pobre (steak, eggs and chips) with Pisco Sour Alto del Carmen. San Pedro de Atacama, Northern Chile.

Steak & Kidney Pie, Mash, Peas. Beeston, Cheeshire, England.

King Crab Legs. Pensacola Beach, Florida.

Brussel Sprouts, chopped and then pan fried. Steuben’s, Denver, Colorado.

Schrimp & Grits. Steuben’s, Denver, Colorado.

At the Seattle Fish Market

Famous Dave’s Famous Half Slab of Ribs. Bozeman, Montana.

Famous Dave’s Award-Winning Bread Pudding. Bozeman, Montana.

Antelope Short-Ribs & Pasta. Victorian Inn, Ferndale, California.

Risotto with Marrowfat Peas & Salt Beef (from the Bricklane Bagel Shop)

Hamger Steak (medium rare) with Baked Bone Marrow. Hix Soho London.

Haggis, Neeps & Tatties @Rogano’s. Glasgow, Scotland.

Air Food. Emirates A380, Beijing to London

3 cup Chicken, this Korean dish is cooked in CocaCola. Beijing.

Nilagang Manok. Filippino Boiled Chicken, by Mich Dulce.

North Pole Lunch. Svalvard Adventure Food at minus 20

Homemade Eggs Florentine. London.

Gypsy Egg. Liverpool.

King Crab Dumplings with Tobiko Caviar. Yauatcha restaurant, London.

Winter Melon Dumplings. Yauatcha restaurant, London.

Quebec’s National Dish Poutine! Best served after midnight.

Sweet Potato Marshmellow Casserole. Cooked by Barry, Thanksgiving Dinner, London.

Sanborns Restaurant. Mexico City.

Beef Steak Tacos & Roast Spring Onions. Mexico City.

Tortilla Soup. Mexico City.

Machaca con Huevo. Chihuaha.

Freshly dug up Garlic, barbeque roasted and puréed with Parmesan Cheese & Olive Oil on oven baked Bread

Oreo Cheesecake. London.

Poached Egg & Asparagus Tips, Jamón Ibérico & French Brie on Granary Bread. Orange & Coconut Juice, Yorkshire Tea. Breakfast at home, London.

Full English Yum-Yum. London.

Lobster, Oysters & Caviar. Brunch Buffet at 7 star Burj Al Arab Hotel, Dubai.

Fisherman’s Wharf. Isla Santa Cruz, Galapagos.

Grilled Fished. Thousand Islands, Indonesia.

Fresh Coconut. Thousand Islands, Indonesia.

Sea Urchin. Taken from the bottom of the sea on a snorkelling expedition. We split it with a knife and ate the good bits. Galapagos Archipelago.

Changua, a traditional breakfast soup made with milk, bread and eggs. Bogotá, Colombia.

Huevos Pericos. Bogotá, Colombia.

Chicharrón y Patacón con Carne deshilachada. Bogotá, Colombia.

Chorizo and Yuca frita. Bogotá, Colombia.

Traditional Chocolates. El Hatillo, near Caracas, Venezuela.

Encocado de Langosta. Kiosco de Renato, Puerto Ayorra, Isla Santa Cruz, Galapagos, Ecuador.

Calzone vulcano. Il Forno restaurant, Liverpool.

Wor Tip and Siu Loong bow. Mei Mei restaurant, Chinatown, Liverpool.

Breakfast at home, London.

Some bar near Gran Vía, Madrid.

Langoustines. Lochlevan, Glencoe, Scotland.

Carrot Juice, fresly pressed in the morning. Panzano in Chianti, Italy.

Tempura Sage Leaves. Panzano in Chianti, Italy.

Eggs on Toast, from the hens outside that morning. Panzano in Chianti, Italy.

Fresh Figs. Panzano in Chianti, Italy.

Roast Pigeon stuffed with Bay Leaves wrapped in Bacon. Panzano in Chianti, Italy.

Wee Bru, the mini version of Irn Bru. Tyndrum, Scotland.

Surf Clams cooked in Cider. Lochleven Seafood Cafe, Scotland.

Some kind of awesome meat feast. Hungary.

Cumberland Toad-in-the-hole. Spitalfields, London.

Catfish Sandwich. Cafe 101, Hollywood.

Buttermilk Pancake Breakfast. Manhattan, NYC.

Kumomoto Oysters. Sydney Fish Market.

Full-Kiwi Breakfast. New Zealand.

Picking dinner

Nam Nam. Korean barbeque restaurant.

Shangay style Belly Pork. Melbourne, Australia.

Freshwater Eel. Brisbane, Australia.

Steamed Porked Dumplings in Chillie Sauce. Melbourne, Australia.

Geoduck, sliced and served like Sashimi. Kuala Lumpur, Malaysia.

Hawaii Big Island Lunch

Ultimate Breakfast. London.

Oysters and Octopus. London.

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